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A Companion to Food in the Ancient World
By:John Wilkins,Robin Nadeau
Published on 2015-06-29 by John Wiley & Sons

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

This Book was ranked at 40 by Google Books for keyword Calendars in the Ancient World.

Book ID of A Companion to Food in the Ancient World's Books is 5vcRCgAAQBAJ, Book which was written byJohn Wilkins,Robin Nadeauhave ETAG "vJERvPlaETE"

Book which was published by John Wiley & Sons since 2015-06-29 have ISBNs, ISBN 13 Code is 9781118878231 and ISBN 10 Code is 111887823X

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Book which have "472 Pages" is Printed at BOOK under CategoryLiterary Criticism

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